ANTIOXIDANTS IN OATS - MONO-ESTERS OF CAFFEIC AND FERULIC ACIDS

[1] CHIOISNE A, 1957, B SOC CHIM FR, P1232

[2] ISOLATION OF A NEW ANTIOXIDANT FROM OATS [J]. NATURE, 1961, 191 (479) : 1302 - &

[3] GAS CHROMATOGRAPHY OF LONG-CHAIN ALPHA OMEGA-DIOLS AND RELATED COMPOUNDS [J]. JOURNAL OF CHROMATOGRAPHY, 1966, 21 (02): : 305 - &

[4] DANIELS DGH, 1964, CHEM IND-LONDON, P2058

[5] ANTIOXIDANTS IN OATS - LIGHT-INDUCED ISOMERIZATION [J]. NATURE, 1964, 203 (494) : 299 - &

[6] ANTIOXIDANTS IN OATS - ESTERS OF PHENOLIC ACIDS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1963, 14 (06) : 385 - +

[7] DANIELS DGH, 1965, CHEM IND-LONDON, P1763

[8] GUILLEMONAT A, 1963, B SOC CHIM FR, P142

[9] Hunig S., 1963, ORG SYNTH, V43, P34

[10] LOVERN J. A., 1959, Journal of the Science of Food and Agriculture, V10, P327, DOI 10.1002/jsfa.2740100605

[1] CHIOISNE A, 1957, B SOC CHIM FR, P1232

[2] ISOLATION OF A NEW ANTIOXIDANT FROM OATS [J]. NATURE, 1961, 191 (479) : 1302 - &

[3] GAS CHROMATOGRAPHY OF LONG-CHAIN ALPHA OMEGA-DIOLS AND RELATED COMPOUNDS [J]. JOURNAL OF CHROMATOGRAPHY, 1966, 21 (02): : 305 - &

[4] DANIELS DGH, 1964, CHEM IND-LONDON, P2058

[5] ANTIOXIDANTS IN OATS - LIGHT-INDUCED ISOMERIZATION [J]. NATURE, 1964, 203 (494) : 299 - &

[6] ANTIOXIDANTS IN OATS - ESTERS OF PHENOLIC ACIDS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1963, 14 (06) : 385 - +

[7] DANIELS DGH, 1965, CHEM IND-LONDON, P1763

[8] GUILLEMONAT A, 1963, B SOC CHIM FR, P142

[9] Hunig S., 1963, ORG SYNTH, V43, P34

[10] LOVERN J. A., 1959, Journal of the Science of Food and Agriculture, V10, P327, DOI 10.1002/jsfa.2740100605