ISOLATION OF SUGAR-BINDING PROTEIN FROM RAT TASTE BUDS

被引：15

作者：

HIJI, Y ^{[1
]}

SATO, M ^{[1
]}

机构：

[1] KUMAMOTO UNIV,MED SCH,DEPT PHYSIOL,KUMAMOTO,JAPAN

来源：

NATURE-NEW BIOLOGY | 1973年 / 244卷 / 133期

关键词：

D O I：

10.1038/newbio244091a0

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：91 / 93

页数：3

共 9 条

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[6]

HIJI Y, 1972, OLFACTION TASTE, V4, P221

[7] DO UNIQUE PROTEINS EXIST IN TASTE BUDS [J].

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[8]

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[9] PURIFICATION OF MONELLIN, SWEET PRINCIPLE OF DIOSCOREOPHYLLUM-CUMMINSII [J].

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