SODIUM LACTATE AFFECTS SHELF-LIFE AND CONSUMER ACCEPTANCE OF FRESH CATFISH (ICTALURUS-NEBULOSUS, MARMORATUS) FILLETS UNDER SIMULATED RETAIL CONDITIONS

被引：37

作者：

WILLIAMS, SK ^{[1
]}

RODRICK, GE ^{[1
]}

WEST, RL ^{[1
]}

机构：

[1] UNIV FLORIDA,DEPT FOOD SCI & HUMAN NUTR,GAINESVILLE,FL 32611

来源：

JOURNAL OF FOOD SCIENCE | 1995年 / 60卷 / 03期

关键词：

SODIUM LACTATE; CATFISH; SHELF LIFE; BACTERIA;

D O I：

10.1111/j.1365-2621.1995.tb09845.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Fresh Ictalurus nebulosus, marmoratus (Speckled Bullhead catfish) fillets were tumbled under vacuum (172.32 kPa for 15 min) with either 0, 1, or 2% sodium lactate solutions (w/w) adjusted to pH 5.50, and stored at 1.11 +/- 1 degrees C for 8 days. Shelf life of fillets treated with 2% sodium lactate was extended from 4 to 7 days. Aerobic plate counts and TEA values were lower (P < 0.05) for fillets treated with 2% sodium lactate, compared to controls. Total and fecal coliforms, psychrotrophs, pH, water activity, proximate composition and fatty acid profiles were not affected by sodium lactate. Cooking yields and sodium content were higher for fillets treated with sodium lactate compared to controls.

引用

页码：636 / 639

页数：4

共 17 条

[1]

BREWER SM, 1992, 1992 ANN M I FOOD TE

[2]

DEBEVERE JM, 1989, FLEISCHWIRTSCHAFT, V69, P223

[3] INHIBITION OF THE ANAEROBIC GROWTH OF BROCHOTHRIX-THERMOSPHACTA BY LACTIC-ACID [J].

GRAU, FH .

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1980, 40 (03) :433-436

[4] EFFECT OF SODIUM LACTATE, CALCIUM LACTATE AND SODIUM ALGINATE ON BACTERIAL-GROWTH AND AMINOPEPTIDASE ACTIVITY [J].

HARMAYANI, E ;

SOFOS, JN ;

SCHMIDT, GR .

JOURNAL OF FOOD SAFETY, 1991, 11 (04) :269-283

[5]

Kinsella J. E., 1977, Journal of Food Biochemistry, V1, P131, DOI 10.1111/j.1745-4514.1977.tb00176.x

[6]

LAMKEY JW, 1991, J FOOD SCI, V56, P20

[7]

LITTELL RC, 1991, SAS SYSTEMS LINEAR M, P86

[8] PROXIMATE COMPOSITION, MINERAL-CONTENT, AND FATTY-ACIDS OF CATFISH (ICTALURUS-PUNCTATUS, RAFINESQUE) FOR DIFFERENT SEASONS AND COOKING METHODS [J].

MUSTAFA, FA ;

MEDEIROS, DM .

JOURNAL OF FOOD SCIENCE, 1985, 50 (03) :585-588

[9]

PAGACH DA, 1992, 1992 ANN M I FOOD TE

[10] EFFECT OF SODIUM LACTATE ON MICROBIAL AND CHEMICAL-COMPOSITION OF COOKED BEEF DURING STORAGE [J].

PAPADOPOULOS, LS ;

MILLER, RK ;

ACUFF, GR ;

VANDERZANT, C ;

CROSS, HR .

JOURNAL OF FOOD SCIENCE, 1991, 56 (02) :341-347

← 1 2 →