A SIMPLE GAS-CHROMATOGRAPHY METHOD FOR THE DETERMINATION OF ETHYLCARBAMATE IN SPIRITS

被引:13
作者
ANDREY, D
机构
来源
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1987年 / 185卷 / 01期
关键词
D O I
10.1007/BF01083335
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:21 / 23
页数:3
相关论文
共 6 条
[1]  
BAUMANN U, 1986, Mitteilungen aus dem Gebiete der Lebensmitteluntersuchung und Hygiene, V77, P327
[2]  
JOE FL, 1977, J ASSOC OFF ANA CHEM, V60, P509
[3]  
Nettleship A, 1943, J NATL CANCER I, V4, P309
[4]   ETHYLCARBAMATE IN FERMENTED BEVERAGES AND FOODS .1. NATURALLY OCCURRING ETHYLCARBAMATE [J].
OUGH, CS .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1976, 24 (02) :323-328
[5]  
THOUKIS GEORGE, 1962, AMER J ENOL VITICULT, V13, P105
[6]   GAS-CHROMATOGRAPHIC ANALYSIS OF URETHANE (ETHYL CARBAMATE) IN WINE [J].
WALKER, G ;
WINTERLI.W ;
FOUDA, H ;
SEIBER, J .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1974, 22 (06) :944-947