MECHANISM OF GELATION OF KONJAC MANNAN

被引：99

作者：

MAEKAJI, K ^{[1
]}

机构：

[1] HIROSHIMA FOOD RES INST,HIROSHIMA,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1974年 / 38卷 / 02期

关键词：

D O I：

10.1080/00021369.1974.10861161

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：315 / 321

页数：7

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[4]

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[5]

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[6]

KANBARA A, 1958, KOBUNSHI JIKKENGAKU, V12

[7]

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[8] PEPTIZATION OF GEL OF KONJAC MANNAN [J].

MAEKAJI, K .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1973, 37 (10) :2433-2434

[9]

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[10]

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