RECOVERY OF THERMALLY INJURED SACCHAROMYCES-CEREVISIAE - EFFECTS OF MEDIA AND STORAGE CONDITIONS

被引：22

作者：

GRAUMLICH, TR ^{[1
]}

STEVENSON, KE ^{[1
]}

机构：

[1] MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48824

来源：

JOURNAL OF FOOD SCIENCE | 1978年 / 43卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1978.tb07433.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：1865 / 1870

页数：6

相关论文

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