THE AMINO-ACID AND FATTY-ACID COMPOSITIONS OF SELECTED TISSUES OF THE DOLPHIN FISH (CORYPHAENA-HIPPURUS) AND THEIR NUTRITIONAL IMPLICATIONS

被引：28

作者：

OSTROWSKI, AC

DIVAKARAN, S

机构：

来源：

关键词：

D O I：

10.1016/0044-8486(89)90176-2

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：285 / 299

页数：15

共 39 条

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