EFFECT OF SPORULATION MEDIUM ON THE STRUCTURE AND HEAT-RESISTANCE OF SPORES OF CLOSTRIDIUM-BIFERMENTANS

被引：14

作者：

WAITES, WM

STANSFIELD, R

BAYLISS, CE

机构：

[1] Agricultural Research Council Food Research Institute, Norwich, NR4 7UA, Colney Lane

来源：

FEMS MICROBIOLOGY LETTERS | 1979年 / 5卷 / 05期

关键词：

D O I：

10.1111/j.1574-6968.1979.tb03340.x

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

[No abstract available]

引用

收藏

页码：365 / 368

页数：4

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