INHERITANCE OF STARCH CONTENT AND AMYLOSE CONTENT OF THE STARCH IN PEAS (PISUM-SATIVUM)

被引：23

作者：

KELLENBARGER, S

SILVEIRA, V

MCCREADY, RM

OWENS, HS

CHAPMAN, JL

机构：

来源：

AGRONOMY JOURNAL | 1951年 / 43卷 / 07期

关键词：

D O I：

10.2134/agronj1951.00021962004300070010x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：337 / 340

页数：4

共 16 条

[1]

BRIMHALL B, 1945, J AM SOC AGRON, V37, P937

[2]

CAMERON JW, 1947, GENETICS, V32, P459

[3] On the result of crossing round with wrinkled peas, with especial reference to their starch-grains. [J].

Darbishire, AD .

PROCEEDINGS OF THE ROYAL SOCIETY OF LONDON SERIES B-CONTAINING PAPERS OF A BIOLOGICAL CHARACTER, 1908, 80 (537) :122-135

[4] THE EFFECTS OF SELECTION UPON PROTEIN QUALITY IN THE CORN KERNEL [J].

FREY, KJ ;

BRIMHALL, B ;

SPRAGUE, GF .

AGRONOMY JOURNAL, 1949, 41 (09) :399-403

[5]

Gregory RP., 1903, NEW PHYTOL, V2, P226

[6]

HILBERT GE, 1946, J BIOL CHEM, V162, P229

[7]

KAPPERT H, 1920, Z INDUKT ABSTAMM VER, V24, P185

[8] QUANTITATIVE EFFECTS OF CERTAIN GENES ON THE AMYLOSE CONTENT OF CORN ENDOSPERM STARCH [J].

KRAMER, HH ;

WHISTLER, RL .

AGRONOMY JOURNAL, 1949, 41 (09) :409-411

[9]

Maige A, 1926, CR HEBD ACAD SCI, V183, P669

[10] DETERMINATION OF STARCH AND AMYLOSE IN VEGETABLES - APPLICATION TO PEAS [J].

MCCREADY, RM ;

GUGGOLZ, J ;

SILVIERA, V ;

OWENS, HS .

ANALYTICAL CHEMISTRY, 1950, 22 (09) :1156-1158

← 1 2 →