MULTIPLICITY OF GLUCOAMYLASE OF ASPERGILLUS-ORYZAE .1. SEPARATION AND PURIFICATION OF 3 FORMS OF GLUCOAMYLASE

被引：22

作者：

MIAH, MNN ^{[1
]}

UEDA, S ^{[1
]}

机构：

[1] DACCA UNIV,DEPT BIOCHEM,DACCA 2,BANGLADESH

来源：

STARKE | 1977年 / 29卷 / 06期

关键词：

D O I：

10.1002/star.19770290604

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：191 / 196

页数：6

共 18 条

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[4] HAYASHIDA S, 1962, KOSOKAGAKU S, V14, P16
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[7] LEMENSE HE, 1949, J BACTERIOL, V54, P149
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LINEBACK, DR
RUSSELL, IJ
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[J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1969, 134 (02) : 539 - +
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