SELECTIVE SUBMERGED PRODUCTIONS OF 3 TYPES OF GLUCOAMYLASES BY A BLACK-KOJI MOLD

被引：94

作者：

HAYASHIDA, S ^{[1
]}

机构：

[1] KYUSHU UNIV,DEPT AGR CHEM,FUKUOKA,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1975年 / 39卷 / 11期

关键词：

D O I：

10.1080/00021369.1975.10861931

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：2093 / 2099

页数：7

共 15 条

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HAYASHIDA, S
[J]. BULLETIN OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1957, 21 (06): : 386 - 387
[2] HAYASHIDA S, 1962, 14TH S ENZ CHEM FUK, P16
[3] HAYASHIDA S, 1974, ANNUAL M AGR CHEM SO, P293
[4] HAYASHIDA S, 1965, AMYLASE S, P98
[5] KITAHARA K, 1949, J FERM TECH, V27, P213
[6] LEMENSE EH, 1949, J BACT, V54, P149
[7] MINODA Y, 1955, NIPPON NOGEIKAGAKU K, V29, P115
[8] OKAZAKI H, 1950, NIPPON NOGEIKAGAKU K, V24, P88
[9] OKAZAKI H, 1958, KOSO KENKYUHO, V3, P689
[10] TSUCHIYA HM, 1950, CEREAL CHEM, V27, P322