N-NITROZATION AND N-NITRATION OF MORPHOLINE BY NITROGEN-DIOXIDE IN AQUEOUS-SOLUTION - EFFECTS OF VANILLIN AND RELATED PHENOLS

被引：16

作者：

COONEY, RV

ROSS, PD

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1987年 / 35卷 / 05期

关键词：

D O I：

10.1021/jf00077a036

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：789 / 793

页数：5

共 28 条

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