LACTIC BULK CULTURE SYSTEM UTILIZING A WHEY-BASED BACTERIOPHAGE INHIBITORY MEDIUM AND PH CONTROL .1. APPLICABILITY TO AMERICAN STYLE CHEESE

被引：35

作者：

RICHARDSON, GH ^{[1
]}

CHENG, CT ^{[1
]}

YOUNG, R ^{[1
]}

机构：

[1] UTAH STATE UNIV,DEPT NUTR & FOOD SCI,LOGAN,UT 84322

来源：

JOURNAL OF DAIRY SCIENCE | 1977年 / 60卷 / 03期

关键词：

D O I：

10.3168/jds.S0022-0302(77)83876-9

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：378 / 386

页数：9

共 31 条

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SPECK, ML .

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