RELATIONSHIP OF CELLULAR COMPONENTS TO STABILITY OF CONCENTRATED LACTIC STREPTOCOCCUS CULTURES AT -17C

被引：21

作者：

GILLILAND, SE ^{[1
]}

SPECK, ML ^{[1
]}

机构：

[1] N CAROLINA STATE UNIV, DEPT FOOD SCI, RALEIGH, NC 27607 USA

来源：

APPLIED MICROBIOLOGY | 1974年 / 27卷 / 04期

关键词：

D O I：

10.1128/AEM.27.4.793-796.1974

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：793 / 796

页数：4

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