RELATIONSHIP OF CELLULAR FATTY-ACID COMPOSITION TO SURVIVAL OF LACTOBACILLUS-BULGARICUS IN LIQUID-NITROGEN

被引：78

作者：

SMITTLE, RB ^{[1
]}

GILLILAND, SE ^{[1
]}

SPECK, ML ^{[1
]}

WALTER, WM ^{[1
]}

机构：

[1] N CAROLINA STATE UNIV, DEPT FOOD SCI, RALEIGH, NC 27607 USA

来源：

APPLIED MICROBIOLOGY | 1974年 / 27卷 / 04期

关键词：

D O I：

10.1128/AEM.27.4.738-743.1974

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

收藏

页码：738 / 743

页数：6

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