SEPARATION OF LONG AND SHORT CHAIN FATTY-ACIDS AS NAPHTHACYL AND SUBSTITUTED PHENACYL ESTERS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：98

作者：

JORDI, HC

机构：

来源：

JOURNAL OF LIQUID CHROMATOGRAPHY | 1978年 / 1卷 / 02期

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D O I：

10.1080/01483917808059994

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：215 / 230

页数：16

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