FERMENTATION STUDIES ON MAIZE DURING PREPARATION OF A TRADITIONAL AFRICAN STARCH-CAKE FOOD

被引：123

作者：

AKINRELE, IA

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740211205

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：619 / &

共 24 条

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ALBURY, MN ;

PEDERSON, CS .

[7] 2-STAGE FERMENTATION OF CASSAVA [J].

COLLARD, P ;

LEVI, S .

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DREYER JJ, 1961, P NUTR SOC S AFR, V2, P100

[9]

FROHMAN CE, 1951, J BIOL CHEM, V193, P277

[10]

HARVEY RG, 1920, J AM CHEM SOC, V42, P172