VITAMIN-C LOSSES IN COOKED FRESH LEAFY VEGETABLES

被引：18

作者：

AJAYI, SO

ODERINDE, SF

OSIBANJO, O

机构：

来源：

关键词：

D O I：

10.1016/0308-8146(80)90016-3

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：243 / 247

页数：5

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