INFLUENCE OF THE VELOCITY OF FREEZING OF PRERIGOR BEEF ON MUSCLE METABOLISM AND WATER-HOLDING CAPACITY

[1] Dalrymple R. H., 1974, Fleischwirtschaft, V54, P1084

[2] POSTMORTEM GLYCOLYSIS IN GROUND SKELETAL-MUSCLE AS INFLUENCED BY PRERIGOR FREEZING AND SUBSEQUENT THAWING [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1975, 158 (06): : 333 - 339

[3] Emblik E., 1974, Schlacht- und Viehhof-Zeitung, V74, P367

[4] Emblik E., 1976, Kaelte, V29, P304

[5] Grau R., 1957, F R LEBENSM FORSCH, V105, P446, DOI [DOI 10.1007/BF01126901, 10.1007/BF01126901]

[6] Hamm R, 1977, Meat Sci, V1, P15, DOI 10.1016/0309-1740(77)90029-8

[7] Hamm R., 1976, Fleischwirtschaft, V56, P79

[8] HAMM R, 1978, FLEISCHWIRTSCHAFT, V58, P720

[9] INFLUENCE OF GRINDING OF BEEF MUSCLE ON BREAKDOWN ADENOSINE-TRIPHOSPHATE AND GLYCOGEN POST-MORTEM [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1971, 147 (04): : 193 - &

[10] Hamm R., 1972, KOLLOIDCHEMIE FLEISC

[1] Dalrymple R. H., 1974, Fleischwirtschaft, V54, P1084

[2] POSTMORTEM GLYCOLYSIS IN GROUND SKELETAL-MUSCLE AS INFLUENCED BY PRERIGOR FREEZING AND SUBSEQUENT THAWING [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1975, 158 (06): : 333 - 339

[3] Emblik E., 1974, Schlacht- und Viehhof-Zeitung, V74, P367

[4] Emblik E., 1976, Kaelte, V29, P304

[5] Grau R., 1957, F R LEBENSM FORSCH, V105, P446, DOI [DOI 10.1007/BF01126901, 10.1007/BF01126901]

[6] Hamm R, 1977, Meat Sci, V1, P15, DOI 10.1016/0309-1740(77)90029-8

[7] Hamm R., 1976, Fleischwirtschaft, V56, P79

[8] HAMM R, 1978, FLEISCHWIRTSCHAFT, V58, P720

[9] INFLUENCE OF GRINDING OF BEEF MUSCLE ON BREAKDOWN ADENOSINE-TRIPHOSPHATE AND GLYCOGEN POST-MORTEM [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1971, 147 (04): : 193 - &

[10] Hamm R., 1972, KOLLOIDCHEMIE FLEISC