PRESENCE OF 2 DIMETHYL SULFIDE PRECURSORS IN MALT, THEIR CONTROL BY MALT KILNING CONDITIONS, AND THEIR EFFECT ON BEER DMS LEVELS

被引：32

作者：

WHITE, FH ^{[1
]}

WAINWRIGHT, T ^{[1
]}

机构：

[1] BREWING RES FDN,REDHILL,SURREY,ENGLAND

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1977年 / 83卷 / 04期

关键词：

D O I：

10.1002/j.2050-0416.1977.tb03799.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：224 / 230

页数：7

共 9 条

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[2] TRACE VOLATILE CONSTITUENTS OF BEER DIMETHYL SULFIDE FORMATION IN MALT [J].

KAVANAGH, TE ;

STEWARD, SR ;

HILDEBRAND, RP ;

CLARKE, BJ ;

MEEKER, FJ .

JOURNAL OF THE INSTITUTE OF BREWING, 1975, 81 (04) :322-327

[3]

NARZISS L, 1975, 2 EBC BARL MALT S MO, P235

[4]

NARZISS L, 1975, 2 EBC BARL MALT S MO, P298

[5]

SZLAVKO CM, 1975, J I BREWING, V81, P438

[6] HYDROGEN SULPHIDE PRODUCTION BY YEAST UNDER CONDITIONS OF METHIONINE, PANTOTHENATE OR VITAMIN-B6 DEFICIENCY [J].

WAINWRIG.T .

JOURNAL OF GENERAL MICROBIOLOGY, 1970, 61 :107-&

[7] MEASUREMENT OF DIMETHYL SULFIDE PRECURSOR IN MALTS, ADJUNCTS, WORTS AND BEERS [J].

WHITE, FH ;

WAINWRIGHT, T .

JOURNAL OF THE INSTITUTE OF BREWING, 1976, 82 (01) :46-48

[8] ISOLATION AND PARTIAL CHARACTERIZATION OF DIMETHYL SULFIDE PRECURSOR IN GREEN MALT, AND ITS EFFECT ON BEER DIMETHYL SULFIDE LEVELS [J].

WHITE, FH ;

WAINWRIGHT, T .

JOURNAL OF THE INSTITUTE OF BREWING, 1976, 82 (05) :292-296

[9]

WHITE FH, 1975, P EUROPEAN BREWERY C, P721

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