CRYSTALLIZATION AND PROPERTIES OF 5-KETO-D-GLUCONATE REDUCTASE FROM GLUCONOBACTER-SUBOXYDANS

被引:25
作者
ADACHI, O
SHINAGAWA, E
MATSUSHITA, K
AMEYAMA, M
机构
[1] Laboratory of Applied Microbiology, Department of Agricultural Chemistry, Yamaguchi University, Yamaguchi
来源
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1979年 / 43卷 / 01期
关键词
D O I
10.1080/00021369.1979.10863409
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
5-Keto-D-gluconate reductase (EC 1.1.1.69) was purified and crystallized for the first time from cell-free extract of Gluconobacter suboxydans IFO 12528. Purification of the enzyme was successfully performed by column chromatography on DEAE-Sephadex A-50, blue- dextran Sepharose 4B, followed by pH gradient chromatography on DEAE-Sephadex A-50. The enzyme was purified about 1200-fold with an overall yield of 40%. The enzyme was much stabilized against heating and storage by adding either D-gluconate or 5-keto-D-gluconate. 2-Keto-D-gluconate had no effect to stabilize the enzyme and the enzyme was confirmed to be a different entity from 2-keto-D-gluconate reductase stabilized by gluconate or 2-keto-D- gluconate but not 5-keto-D-gluconate. It was also confirmed with crystalline enzyme that 5-keto-D-gluconate reductase is considered to have a function to reduce intracellular 5-keto-D- gluconate to D-gluconate in combination with regeneration of NADP. © 1979, by the Agricultural Chemical Society of Japan.
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页码:75 / 83
页数:9
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