MICROBIAL LEVEL OF PORK SKIN AS AFFECTED BY DRESSING PROCESS

被引:12
作者
DOCKERTY, TR
OCKERMAN, HW
CAHILL, VR
KUNKLE, LE
WEISER, HH
机构
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D O I
10.2527/jas1970.306884x
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
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页码:884 / &
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