INTERNAL CARBOHYDRATES OF SACCHAROMYCES-CARLSBERGENSIS DURING COMMERCIAL LAGER BREWING

被引：20

作者：

PATEL, GB ^{[1
]}

INGLEDEW, WM ^{[1
]}

机构：

[1] UNIV SASKATCHEWAN, DEPT DAIRY & FOOD SCI, AGR MICROBIOL SECT, SASKATOON S7N 0W0, SASKATCHEWAN, CANADA

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1973年 / 79卷 / 05期

关键词：

D O I：

10.1002/j.2050-0416.1973.tb03555.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：392 / 396

页数：5

共 23 条

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