EFFECT OF CULTURE CONDITIONS ON FATTY-ACID COMPOSITION IN LIPIDS PRODUCED BY THE YEAST CRYPTOCOCCUS-ALBIDUS VAR ALBIDUS

被引：24

作者：

HANSSON, L

DOSTALEK, M

机构：

来源：

关键词：

D O I：

10.1007/BF02663947

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：1179 / 1184

页数：6

共 28 条

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