COMPARATIVE STUDIES OF MEAT .1. THE CHEMICAL COMPOSITION OF FATTY AND MUSCULAR TISSUE IN RELATION TO GROWTH AND FATTENING

被引：59

作者：

CALLOW, EH

机构：

来源：

JOURNAL OF AGRICULTURAL SCIENCE | 1947年 / 37卷 / 02期

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D O I：

10.1017/S0021859600083477

中图分类号：

S [农业科学];

学科分类号：

09 ;

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页码：113 / &

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