MECHANISM OF GELATION OF GELATIN - INFLUENCE OF CERTAIN ELECTROLYTES ON THE MELTING POINTS OF GELS OF GELATIN AND CHEMICALLY MODIFIED GELATINS

被引：110

作者：

BELLO, J

RIESE, HCA

VINOGRAD, JR

机构：

来源：

JOURNAL OF PHYSICAL CHEMISTRY | 1956年 / 60卷 / 8-9期

关键词：

D O I：

10.1021/j150543a035

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

引用

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页码：1299 / 1306

页数：8

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