DAMAGE AND SURVIVAL OF BACTERIA DURING FREEZE-DRYING AND DURING STORAGE OVER A 10-YEAR PERIOD

被引：23

作者：

HARRISON, AP

PELCZAR, MJ

机构：

来源：

JOURNAL OF GENERAL MICROBIOLOGY | 1963年 / 30卷 / 03期

关键词：

D O I：

10.1099/00221287-30-3-395

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：395 / +

页数：1

共 15 条

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[10] THE DRYING AND PRESERVATION OF BACTERIAL CULTURES
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