INVESTIGATIONS ON PROTEINS AND POLYMERS .7. THE DENATURATION OF EGG ALBUMIN

[1] AGGREGATION PHENOMENA IN EGG ALBUMIN SOLUTIONS AS DETERMINED BY LIGHT SCATTERING MEASUREMENTS [J]. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1949, 35 (01) : 17 - 23

[2] CANNAN R. KEITH, 1941, ANN NEW YORK ACAD SCI, V41, P243, DOI 10.1111/j.1749-6632.1941.tb35241.x

[3] The acid-base titration of proteins [J]. CHEMICAL REVIEWS, 1942, 30 (03) : 395 - 412

[4] Chick H, 1911, J PHYSIOL-LONDON, V43, P1

[5] Chick H, 1910, J PHYSIOL-LONDON, V40, P404

[6] Chick H, 1912, J PHYSIOL-LONDON, V45, P61

[7] Chick H, 1912, J PHYSIOL-LONDON, V45, P261

[8] The denaturation of proteins. Part V. Denaturation by acid. [J]. BIOCHEMICAL JOURNAL, 1929, 23 (01) : 25 - 30

[9] The application of the theory of absolute reaction rates to proteins [J]. CHEMICAL REVIEWS, 1939, 24 (02) : 253 - 270

[10] STREAMING ORIENTATION STUDIES ON DENATURED PROTEINS .1. HEAT DENATURATION OF OVALBUMIN IN ACID MEDIA [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1951, 73 (07) : 3187 - 3190

[1] AGGREGATION PHENOMENA IN EGG ALBUMIN SOLUTIONS AS DETERMINED BY LIGHT SCATTERING MEASUREMENTS [J]. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1949, 35 (01) : 17 - 23

[2] CANNAN R. KEITH, 1941, ANN NEW YORK ACAD SCI, V41, P243, DOI 10.1111/j.1749-6632.1941.tb35241.x

[3] The acid-base titration of proteins [J]. CHEMICAL REVIEWS, 1942, 30 (03) : 395 - 412

[4] Chick H, 1911, J PHYSIOL-LONDON, V43, P1

[5] Chick H, 1910, J PHYSIOL-LONDON, V40, P404

[6] Chick H, 1912, J PHYSIOL-LONDON, V45, P61

[7] Chick H, 1912, J PHYSIOL-LONDON, V45, P261

[8] The denaturation of proteins. Part V. Denaturation by acid. [J]. BIOCHEMICAL JOURNAL, 1929, 23 (01) : 25 - 30

[9] The application of the theory of absolute reaction rates to proteins [J]. CHEMICAL REVIEWS, 1939, 24 (02) : 253 - 270

[10] STREAMING ORIENTATION STUDIES ON DENATURED PROTEINS .1. HEAT DENATURATION OF OVALBUMIN IN ACID MEDIA [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1951, 73 (07) : 3187 - 3190