Waxy cornstarch as a replacement for tapioca

[1] Amylose and amylopectin content of starches determined by their iodine complex formation [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 : 142 - 148

[2] Dynamics of the waxy gene in maize. II. The nature of waxy starch. [J]. BIOCHEMICAL JOURNAL, 1928, 22 (06) : 1349 - 1361

[3] COLLINS GN, 1909, USDA BUR PLANT IND B, V161

[4] Waxy starch of maize and other cereals - A possible competitor for tapioca [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1942, 34 : 959 - 962

[5] HIXON RM, 1943, J AM CHEM SOC, V65, P618

[6] HOSKING FJ, 1939, CONTRIB IOWA CORN RE, V1, P182

[7] KEMPTON JH, 1919, USDA B, V754

[8] KERR RW, 1942, PAP TRADE J, V115, P30

[9] Maquenne L, 1905, CR HEBD ACAD SCI, V140, P1303

[10] Research on starch III The non-homogeneity of starch [J]. HELVETICA CHIMICA ACTA, 1940, 23 : 845 - 853

[1] Amylose and amylopectin content of starches determined by their iodine complex formation [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 : 142 - 148

[2] Dynamics of the waxy gene in maize. II. The nature of waxy starch. [J]. BIOCHEMICAL JOURNAL, 1928, 22 (06) : 1349 - 1361

[3] COLLINS GN, 1909, USDA BUR PLANT IND B, V161

[4] Waxy starch of maize and other cereals - A possible competitor for tapioca [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1942, 34 : 959 - 962

[5] HIXON RM, 1943, J AM CHEM SOC, V65, P618

[6] HOSKING FJ, 1939, CONTRIB IOWA CORN RE, V1, P182

[7] KEMPTON JH, 1919, USDA B, V754

[8] KERR RW, 1942, PAP TRADE J, V115, P30

[9] Maquenne L, 1905, CR HEBD ACAD SCI, V140, P1303

[10] Research on starch III The non-homogeneity of starch [J]. HELVETICA CHIMICA ACTA, 1940, 23 : 845 - 853