GAMMA-RADIOLYSIS OF STARCHES DERIVED FROM DIFFERENT FOODSTUFFS .2. STUDY OF INDUCED ACIDITIES

被引：22

作者：

RAFFI, J

FREJAVILLE, C

DAUPHIN, JF

DAUBERTE, B

DURBAL, M

SAINTLEBE, L

机构：

[1] LAB BRISTOL,NOGENT SUR MARNE,FRANCE

[2] LAB REPRESS FRAUDES & CONTROLE QUALITE,MARSEILLE,FRANCE

来源：

STARKE | 1981年 / 33卷 / 07期

关键词：

D O I：

10.1002/star.19810330705

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：235 / 240

页数：6

共 11 条

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[8]

GHALI Y, 1979, STARKE, V31, P325, DOI 10.1002/star.19790311002

[9] GAMMA-RADIOLYSIS OF STARCHES DERIVED FROM DIFFERENT FOODSTUFFS .1. STUDY OF SOME INDUCED CARBONYL DERIVATIVES [J].

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