GAMMA-RADIOLYSIS OF STARCHES DERIVED FROM DIFFERENT FOODSTUFFS .1. STUDY OF SOME INDUCED CARBONYL DERIVATIVES

被引：17

作者：

RAFFI, J

AGNEL, JP

DAUBERTE, B

DURBAL, M

SAINTLEBE, L

机构：

来源：

STARKE | 1981年 / 33卷 / 06期

关键词：

D O I：

10.1002/star.19810330604

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：188 / 192

页数：5

共 12 条

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STLEBE, L ;

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[3] SOME VOLATILE COMPOUNDS FORMED DURING GAMMA-IRRADIATION OF CORN STARCH [J].

BERGER, G ;

AGNEL, JP ;

SAINTLEB.L .

STARKE, 1974, 26 (06) :185-189

[4]

BERGER G, 1971, CR ACAD SCI D NAT, V273, P1064

[5]

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[6]

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[7]

MICHEL JP, 1977, STARKE, V29, P254, DOI 10.1002/star.19770290803

[8]

RAFFI J, UNPUBLISHED

[9]

RAFFI JJ, 1978, FOOD PRESERVATION IR, V1, P517

[10]

RAO V, 1978, 1975 1977 BHABH AT R, P66

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