ANALYSIS OF FLAVOR OF RUM BY GAS-LIQUID CHROMATOGRAPHY AND MASS SPECTROMETRY

被引：59

作者：

LIEBICH, HM

KOENIG, WA

BAYER, E

机构：

来源：

JOURNAL OF CHROMATOGRAPHIC SCIENCE | 1970年 / 8卷 / 09期

关键词：

D O I：

10.1093/chromsci/8.9.527

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：527 / &

共 17 条

[1]

BARAUD J, 1963, IND ALIMENT AGR PARI, V80, P3

[2] PRAPARATIVE GASCHROMATOGRAPHIE [J].

BAYER, E ;

WITSCH, HG ;

HUPE, KP .

ANGEWANDTE CHEMIE-INTERNATIONAL EDITION, 1961, 73 (15) :525-&

[3] QUALITY AND FLAVOR BY GAS CHROMATOGRAPHY [J].

BAYER, E .

JOURNAL OF GAS CHROMATOGRAPHY, 1966, 4 (02) :67-&

[4] GAS CHROMATOGRAPHIC IDENTIFICATION OF ALCOHOLIC BEVERAGES [J].

BOBER, A ;

HADDAWAY, LW .

JOURNAL OF GAS CHROMATOGRAPHY, 1963, 1 (12) :8-13

[5]

FOUASSIN A, 1959, REV FERMENT IND ALIM, V14, P206

[6] GAS CHROMATOGRAPHIC HEAD SPACE TECHNIQUES FOR QUANTITATIVE DETERMINATION OF VOLATILE COMPONENTS IN MULTICOMPONENT AQUEOUS SOLUTIONS [J].

KEPNER, RE ;

MAARSE, H ;

STRATING, J .

ANALYTICAL CHEMISTRY, 1964, 36 (01) :77-&

[7] ANALYSIS OF VOLATILE COMPONENTS OF JAMAICA RUM [J].

MAARSE, H ;

DEBRAUW, MCT .

JOURNAL OF FOOD SCIENCE, 1966, 31 (06) :951-&

[8]

MAUREL A, 1965, ANN FALSIF EXP CHIM, V58, P291

[9]

MAUREL AJ, 1964, COMPT REND ACAD AGR, V50

[10]

MAUREL AJ, 1963, CR ACAD AGR FRANCE, V49, P332

← 1 2 →