ANALYSIS OF VOLATILE COMPONENTS OF JAMAICA RUM

被引：33

作者：

MAARSE, H

DEBRAUW, MCT

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1966.tb03275.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：951 / &

共 18 条

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[7] DHONT JH, IN PRESS
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[10] VOLATILE CONSTITUENTS OF COFFEE .3. STRUCTURES OF 2 HETEROCYCLIC COMPOUNDS + SYNTHESIS OF TETRAHYDROFURANONES
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