DIFFUSION MEASUREMENTS, AT 25-DEGREES, OF AQUEOUS SOLUTIONS OF AMINO ACIDS, PEPTIDES AND SUGARS

被引：390

作者：

LONGSWORTH, LG

机构：

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1953年 / 75卷 / 22期

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D O I：

10.1021/ja01118a065

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

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页码：5705 / 5709

页数：5

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