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ESTIMATING SOLIDS-NOT-FAT AND PROTEIN IN MILK FROM DIFFERENT SOURCES USING PERCENTAGE MILK FAT, PROTEIN, AND SOLIDS-NOT-FAT

被引：11
作者：
ERB, RE
ASHWORTH, US
MANUS, LJ
GOLDING, NS
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1963年 / 46卷 / 11期
关键词：
D O I：
10.3168/jds.S0022-0302(63)89249-8
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1217 / +
相关论文
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