INFLUENCE OF JOJOBA MEAL SUPPLEMENTATION ON GROWTH AND ORGAN FUNCTION IN RATS

被引：27

作者：

COKELAERE, MM

BUYSE, J

DAENENS, P

DECUYPERE, E

KUHN, E

VANBOVEN, M

机构：

[1] KATHOLIEKE UNIV LEUVEN,PHYSIOL & IMMUNOL DOMEST ANIM LAB,B-3001 HEVERLEE,BELGIUM

[2] CATHOLIC UNIV LEUVEN,COMPARAT ENDOCRINOL LAB,B-3000 LOUVAIN,BELGIUM

[3] CATHOLIC UNIV LEUVEN,TOXICOL LAB,B-3000 LOUVAIN,BELGIUM

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1993年 / 41卷 / 09期

关键词：

D O I：

10.1021/jf00033a017

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Supplementation of 3% of deoiled jojoba meal in the food of weanling rats for 11 weeks caused a food intake inhibition of about 20%. This caused retarded growth in jojoba-treated rats (JJ) and rats pair-fed to them (PF). Compared to JJ, the relative growth rate of PF was higher in the first part of the experiment but similar toward the end. Differences in growth rate between JJ and PF can be explained by increased T3 concentrations in the first period of the experiment, which cause a lower food efficiency. The T3 increase could be explained by a relative protein shortage. JJ rats showed hemolymph nodes in the mesentery, with erythrophagocytosis. Minor changes in hematological parameters and increased relative liver weight were probably due to protein deficiency. Biochemical parameters significant for liver, pancreas, and kidney function were normal.

引用

页码：1444 / 1448

页数：5

共 37 条

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