ISOLATION OF SALMONELLAE FROM FOOD SAMPLES .6. COMPARISON OF METHODS FOR ISOLATION OF SALMONELLA FROM EGG PRODUCTS

被引：19

作者：

SILLIKER, JH

DEIBEL, RH

FAGAN, PT

机构：

来源：

APPLIED MICROBIOLOGY | 1964年 / 12卷 / 03期

关键词：

D O I：

10.1128/AEM.12.3.224-228.1964

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

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页码：224 / &

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[9] ISOLATION OF SALMONELLAE FROM FOOD SAMPLES .2. THE EFFECT OF ADDED FOOD SAMPLES UPON THE PERFORMANCE OF ENRICHMENT BROTHS
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