STUDIES ON OXIDIZED MILK FAT .3. CHEMICAL AND ORGANOLEPTIC PROPERTIES OF VOLATILE MATERIAL OBTAINED BY FRACTIONATION WITH VARIOUS SOLVENTS AND GIRARDS REAGENTS

被引：16

作者：

KEENEY, M

DOAN, FJ

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1951年 / 34卷 / 08期

关键词：

D O I：

10.3168/jds.S0022-0302(51)91774-2

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：728 / 734

页数：7

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[3] STUDIES ON OXIDIZED MILK FAT .2. PREPARATION OF 2,4-DINITROPHENYLHYDRAZONES FROM THE VOLATILE MATERIAL FROM OXIDIZED MILK FAT
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[5] STUDIES ON OXIDIZED MILK FAT .1. OBSERVATIONS ON THE CHEMICAL PROPERTIES OF THE VOLATILE FLAVOR MATERIAL FROM OXIDIZED MILK FAT
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[J]. JOURNAL OF DAIRY SCIENCE, 1951, 34 (08) : 713 - 718
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