FLAVOR DETERIORATION ASSOCIATED WITH THE LIPID PHASE OF WHOLE MILK POWDER

[1] ASHWORTH U. S., 1949, MILK PLANT MONTH, V38, P68

[2] FLAVOR REVERSION IN EDIBLE FATS [J]. OIL AND SOAP, 1946, 23 (02): : 55 - 58

[3] PROBLEMS IN THE EVALUATION OF FAT STABILITY [J]. OIL AND SOAP, 1946, 23 (02): : 33 - 35

[4] Photochemical studies of rancidity - Peroxide values of oils as affected by selective light [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1934, 26 : 245 - 248

[5] THE KEEPING QUALITY OF SAMPLES OF COMMERCIALLY DRIED MILK PACKED IN AIR AND IN INERT GAS [J]. JOURNAL OF DAIRY SCIENCE, 1946, 29 (01) : 55 - 61

[6] HOLLENDER H. A., 1942, JOUR DAIRY SCI, V25, P249, DOI 10.3168/jds.S0022-0302(42)95290-1

[7] JOSEPHSON DV, 1945, UNPUB

[8] MATILL HA, 1941, OIL SOAP, V18, P73

[9] EVALUATION OF TESTS FOR RANCIDITY IN EDIBLE PACKAGED OILS [J]. OIL AND SOAP, 1946, 23 (12): : 369 - 374

[10] MUSSETT AT, 1949, J DAIRY SCI, V32, P700

[1] ASHWORTH U. S., 1949, MILK PLANT MONTH, V38, P68

[2] FLAVOR REVERSION IN EDIBLE FATS [J]. OIL AND SOAP, 1946, 23 (02): : 55 - 58

[3] PROBLEMS IN THE EVALUATION OF FAT STABILITY [J]. OIL AND SOAP, 1946, 23 (02): : 33 - 35

[4] Photochemical studies of rancidity - Peroxide values of oils as affected by selective light [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1934, 26 : 245 - 248

[5] THE KEEPING QUALITY OF SAMPLES OF COMMERCIALLY DRIED MILK PACKED IN AIR AND IN INERT GAS [J]. JOURNAL OF DAIRY SCIENCE, 1946, 29 (01) : 55 - 61

[6] HOLLENDER H. A., 1942, JOUR DAIRY SCI, V25, P249, DOI 10.3168/jds.S0022-0302(42)95290-1

[7] JOSEPHSON DV, 1945, UNPUB

[8] MATILL HA, 1941, OIL SOAP, V18, P73

[9] EVALUATION OF TESTS FOR RANCIDITY IN EDIBLE PACKAGED OILS [J]. OIL AND SOAP, 1946, 23 (12): : 369 - 374

[10] MUSSETT AT, 1949, J DAIRY SCI, V32, P700