EVALUATION OF TESTS FOR RANCIDITY IN EDIBLE PACKAGED OILS

被引：3

作者：

MCCONNELL, JEW

ESSELEN, WB

机构：

来源：

OIL AND SOAP | 1946年 / 23卷 / 12期

关键词：

D O I：

10.1007/BF02543637

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：369 / 374

页数：6

共 11 条

[1]

BICKFORD W. G., 1940, OIL AND SOAP, V17, P252, DOI 10.1007/BF02544211

[2]

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[3]

BOYD G. E., 1942, Industrial and Engineering Chemistry. Analytical edition, V14, P496, DOI 10.1021/i560106a019

[4] Measuring oxidation of a vegetable oil [J].

Clark, GL ;

Rugg, FM .

INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1941, 13 :0243-0244

[5]

COE M. R., 1941, OIL AND SOAP, V18, P227, DOI 10.1007/BF02547735

[6]

COE MR, 1939, OIL SOAP, V16, P146

[7]

French C. S., 1944, OIL AND SOAP, V21, P23, DOI 10.1007/BF02593151

[8]

LEA CH, 1934, IND ENG CHEM, V6, P241

[9]

LEA CH, 1939, RANCIDITY EDIBLE FAT, P107

[10]

POOL WO, 1931, OIL FAT IND, V8, P331