IMPORTANCE OF PALATABILITY IN DETERMINING FEED INTAKE OF SHEEP OFFERED CHOPPED AND PELLETED HAY

被引：7

作者：

VANNIEKERK, AI ^{[1
]}

GREENHALGH, JF ^{[1
]}

REID, GW ^{[1
]}

机构：

[1] ROWETT RES INST, ABERDEEN AB2 9SB, SCOTLAND

来源：

BRITISH JOURNAL OF NUTRITION | 1973年 / 30卷 / 01期

关键词：

D O I：

10.1079/BJN19730011

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：95 / 105

页数：11

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[7]

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[8] RELATIONS BETWEEN APPARENT DIGESTIBILITY OF ROUGHAGES IN RUMEN AND LOWER GUT OF SHEEP VOLUME OF FLUID IN RUMEN AND VOLUNTARY FEED INTAKE [J].

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[9] RUMINANT UTILIZATION OF SILAGE IN RELATION TO HAY PELLETS AND HAY PLUS GRAIN .2. RUMEN CONTENT DRY MATTER PASSAGE AND WATER INTAKE [J].

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[10] FACTORS LIMITING INTAKE OF FEED BY SHEEP .I. SIGNIFICANCE OF PALATABILITY CAPACITY OF ALIMENTARY TRACT TO HANDLE DIGESTA AND SUPPLY OF GLUCOGENIC SUBSTRATE [J].

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