THE CLASSIC APPROACH - THE USDA NATIONWIDE FOOD-CONSUMPTION SURVEY

被引：11

作者：

HEGSTED, DM

机构：

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1982年 / 35卷 / 05期

关键词：

D O I：

10.1093/ajcn/35.5.1302

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1302 / 1305

页数：4

共 6 条

[1]

Beaton G. H., 1972, Proceedings Western Hemisphere Nutrition Congress III - 1971., P356

[2] SOURCES OF VARIANCE IN 24-HOUR DIETARY RECALL DATA - IMPLICATIONS FOR NUTRITION STUDY DESIGN AND INTERPRETATION [J].

BEATON, GH ;

MILNER, J ;

COREY, P ;

MCGUIRE, V ;

COUSINS, M ;

STEWART, E ;

RAMOS, MD ;

HEWITT, D ;

GRAMBSCH, PV ;

KASSIM, N ;

LITTLE, JA .

AMERICAN JOURNAL OF CLINICAL NUTRITION, 1979, 32 (12) :2546-2559

[3]

GERSOVITZ M, 1978, J AM DIET ASSOC, V73, P48

[4]

HEGSTED DM, 1975, J AM DIET ASSOC, V66, P13

[5]

Linusson E. E. I., 1974, Archivos Latinoamericanos de Nutricion, V24, P277

[6] FOOD EATING PATTERNS AND HEALTH - A REEXAMINATION OF THE 10-STATE AND HANES-I SURVEYS [J].

SCHWERIN, HS ;

STANTON, JL ;

RILEY, AM ;

SCHAEFER, AE ;

LEVEILLE, GA ;

ELLIOTT, JG ;

WARWICK, KM ;

BRETT, BE .

AMERICAN JOURNAL OF CLINICAL NUTRITION, 1981, 34 (04) :568-580

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