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ABSENCE OF NUTRITIONAL-REQUIREMENT FOR UNSATURATED FATTY-ACIDS BY BREWERS-YEAST IN MALT WORT

被引：8
作者：
DAVID, MH
机构：
[1] BREWING IND RES FDN,NUTFIELD,SURREY,ENGLAND
[2] BREWING IND RES FDN,REDHILL,SURREY,ENGLAND
来源：
JOURNAL OF THE INSTITUTE OF BREWING | 1974年 / 80卷 / 01期
关键词：
D O I：
10.1002/j.2050-0416.1974.tb03586.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：80 / 81
页数：2
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[3]   ANAEROBIC NUTRITION OF SACCHAROMYCES CEREVISIAE .2. UNSATURATED FATTY ACID REQUIREMENT FOR GROWTH IN A DEFINED MEDIUM [J].
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[6]   YEAST GROWTH IN RELATION TO DISSOLVED-OXYGEN AND STEROL CONTENT OF WORT [J].
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DAVIS BD, 1947, ARCH BIOCHEM, V15, P351
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