YEAST GROWTH IN RELATION TO DISSOLVED-OXYGEN AND STEROL CONTENT OF WORT

被引：58

作者：

DAVID, MH ^{[1
]}

KIRSOP, BH ^{[1
]}

机构：

[1] BREWING IND RES FDN,REDHILL,SURREY,ENGLAND

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1973年 / 79卷 / 01期

关键词：

D O I：

10.1002/j.2050-0416.1973.tb03491.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：20 / 25

页数：6

共 13 条

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[9] CONTINUOUS FERMENTATION OF BREWERS WORT [J].

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