CRYOPRESERVATION STUDIES OF CAMPYLOBACTER

被引：6

作者：

MILLS, CK

GHERNA, RL

机构：

来源：

CRYOBIOLOGY | 1988年 / 25卷 / 02期

关键词：

D O I：

10.1016/0011-2240(88)90008-9

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：148 / 152

页数：5

共 13 条

[1]

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[8] PRESERVATION OF MYCOPLASMA STRAINS BY FREEZING IN LIQUID NITROGEN AND BY LYOPHILIZATION WITH SUCROSE [J].

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[9] SURVIVAL OF CAMPYLOBACTER-JEJUNI DURING POULTRY-PROCESSING AND PIG SLAUGHTERING [J].

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