SURVIVAL OF CAMPYLOBACTER-JEJUNI DURING POULTRY-PROCESSING AND PIG SLAUGHTERING

被引:106
作者
OOSTEROM, J
DEWILDE, GJA
DEBOER, E
DEBLAAUW, LH
KARMAN, H
机构
[1] MEAT INSPECT SERV,7641 CG WIERDEN,NETHERLANDS
[2] FOOD INSPECT SERV,7200 GN ZUTPHEN,NETHERLANDS
[3] MEAT INSPECT SERV,1019 AP AMSTERDAM,NETHERLANDS
[4] UNIV AGR WAGENINGEN,WAGENINGEN,NETHERLANDS
关键词
D O I
10.4315/0362-028X-46.8.702
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:702 / &
相关论文
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