MODIFICATION OF STOOL CONTENT BY INCREASED BRAN INTAKE

被引:30
作者
FLOCH, MH [1 ]
FUCHS, HM [1 ]
机构
[1] YALE UNIV,SCH MED,NEW HAVEN,CT 06520
关键词
D O I
10.1093/ajcn/31.10.S185
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:S185 / S189
页数:5
相关论文
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