CONTROL OF POST-HARVEST GLYCOALKALOID FORMATION IN POTATO-TUBERS

被引：15

作者：

SALUNKHE, DK

WU, MT

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1979年 / 42卷 / 06期

关键词：

D O I：

10.4315/0362-028X-42.6.519

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：519 / 525

页数：7

共 41 条

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[22]

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[29] EFFECTS OF VACUUM PACKAGING ON LIGHT-INDUCED GREENING AND GLYCOALKALOID FORMATION OF POTATO-TUBERS [J].

WU, MT ;

SALUNKHE, DK .

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1975, 8 (04) :185-187

[30] CONTROL OF CHLOROPHYLL AND SOLANINE SYNTHESES AND SPROUTING OF POTATO-TUBERS BY HOT PARAFFIN WAX [J].

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