THE RELATIVE SWEETNESS OF VARIOUS SWEET COMPOUNDS AND OF THEIR MIXTURES

[1] BEST CH, 1940, PHYSL BASIS MED PRAC

[2] Carbohydrate studies I. The relative sweetness of pure sugars [J]. AMERICAN JOURNAL OF PHYSIOLOGY, 1925, 73 (02): : 387 - 396

[3] CALVERY HO, 1938, CHEM AMINO ACIDS PRO, pCH4

[4] Cameron A. T., 1944, CANADIAN JOUR RES SECT E MED SCI, V22, P45

[5] Cameron A. T., 1943, TRANS ROY SOC CANADA SECT 5 SER 3, V37, P11

[6] DAHLBERG AC, 1941, NEW YORK STATE AGR E, V258

[7] EDSALL JT, 1938, CHEM AMINO ACIDS PRO, pCH16

[8] HEIDUSCHKA A, 1925, Z ANGEW CHEM, V38, P291

[9] HEIDUSCHKA A, 1925, Z ANGEW CHEM, V38, P941

[10] KOSTYTSCHEW S, 1923, Z PHYSL CHEM, V127, P224

[1] BEST CH, 1940, PHYSL BASIS MED PRAC

[2] Carbohydrate studies I. The relative sweetness of pure sugars [J]. AMERICAN JOURNAL OF PHYSIOLOGY, 1925, 73 (02): : 387 - 396

[3] CALVERY HO, 1938, CHEM AMINO ACIDS PRO, pCH4

[4] Cameron A. T., 1944, CANADIAN JOUR RES SECT E MED SCI, V22, P45

[5] Cameron A. T., 1943, TRANS ROY SOC CANADA SECT 5 SER 3, V37, P11

[6] DAHLBERG AC, 1941, NEW YORK STATE AGR E, V258

[7] EDSALL JT, 1938, CHEM AMINO ACIDS PRO, pCH16

[8] HEIDUSCHKA A, 1925, Z ANGEW CHEM, V38, P291

[9] HEIDUSCHKA A, 1925, Z ANGEW CHEM, V38, P941

[10] KOSTYTSCHEW S, 1923, Z PHYSL CHEM, V127, P224