DIFFERENCES IN MILKING RESPONSE UNDER PRESCRIBED VARIATIONS IN METHODS EMPLOYED TO STIMULATE MILK LET-DOWN

被引：1

作者：

ROARK, DB

BECK, GH

FRYER, HC

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1952年 / 35卷 / 12期

关键词：

D O I：

10.3168/jds.S0022-0302(52)93789-2

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：1017 / 1025

页数：9

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[9] INFLUENCE OF PRE-MILKING PREPARATIONS OF COWS UDDERS UPON THE LET-DOWN OF MILK
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